Chia Recipes

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Tropical Fruit with Sweet Dukkah

Prep time 
8 mins
Total Time 
8 mins
Serves 
Makes 1 1/2 cups

Great idea for entertaining.

Ingredients 

70g slivered almonds
40g hazelnuts
30g shredded coconut
20g sesame seeds
1 tbsp white Chia seeds
1 tsp cinnamon
¾ tsp ground ginger
¾ tsp ground cardamom
2½ tbsp brown sugar
Greek style yoghurt or pure cream
Mixed tropical fruits, cut into dipping shapes

Method 

Place almonds and hazelnuts in a non-stick frypan and toast for 2-3 minutes over a medium heat. Add coconut, sesame seeds, chia seeds, and spices. Continue to cook until all ingredients are golden and dukkah is fragrant. Stir frequently. Remove from heat and allow cooling. Place cooled mixture and sugar in a food processor and process until chopped well. Serve dukkah with a bowl of yoghurt or cream and tropical fruits.

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