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In this interview on Sky News Australia, John Foss discusses his guiding vision for improving the world’s health through the nutrition of chia, and sheds light on his 10-year journey from WA wheat farmer to global health food innovator.
1 week 2 days ago
Hear John Foss share his incredible entrepreneurial story of the bona-fide farmer who had the courage to look beyond commodity crops.
4 months 3 weeks ago
Check out the action from our first annual Australian Open On Mulberry Table Tennis Tournament.
6 months 2 days ago
We saw on Instagram that Kelly Slater eats Chia every day so we invited him to our farms in Western Australia to learn how Chia is grown.
6 months 1 week ago
Hear why John Foss, a fourth generation wheat farmer, started The Chia Co
6 months 1 week ago
“Food for me is about being able to know first-hand what I’m working with and where it comes from so that I can educate more people about it."
1 year 5 days ago
John Foss discusses his vision for Chia in Australia.
1 year 1 week ago

13/08/2014

Meet our new ready to eat products

07/08/2014

Chia Pods: Out and About

06/08/2014

Official Sponsor of US Open

05/08/2014

Summer Friday Poolside, NYC

17/06/2014

New Product Launch - June 2014

23/04/2014

Authentic Food

14/04/2014

Fast Facts On Fat

09/04/2014

5 Good Reasons To Eat Chia Everyday

27/02/2014

Choose Good Chia: Black or White, but Never Brown

30/01/2014

Aussie Open Table Tennis Celebrations

21/11/2013

Read your label

22/10/2013

Is Agave Healthy?

28/08/2013

Back To School

31/05/2013

Chia for Skin Health

01/05/2013

Chia for Mums and Bubs

01/04/2013

Eat yourself happy

31/01/2013

Eat and Run

31/12/2012

Fair Value Food